To Advertise in our Flyer Business
Listing in The Family Flyer please call
219/916-4728
6
A welcome guest in 57,000 homes! November 2023
THE FAMILY FLYER . . . . . 219/916-4728 or 219/689-6262
P.O. Box 1004 Crown Point, IN 46308
COUNTERFITTERS, INC . . . . . . . . . . . . . . 219/531-0848
Serving Lake & Porter County
HIGGINS OVERHEAD DOOR . 219/663-2231 & 219/762-0667
Over 25 yrs. experience in overhead door sales, service &
installation. 1305 Erie Ct., Suite A, Crown Point, IN
CROWN POINT TRAINS STOP . . . . . . . . . 219/663-4480
1122-A N. Main St. Crown Point, IN 46307
KENNEDY RENTALS, INC. . . . . . . . . . . . . 219/756-9996
8900 Louisiana St., Merrillville, IN 46410
F
LYER
B
USINESS
L
ISTINGS
= R
ESULTS
Truck Rental
Cabinets/Countertops
Advertising
Garage Doors & Openers
Model Railroading
It’s easy, just send us a picture of you reading your Family Flyer
in the most unlikely place you can think of.
Take The Family Flyer “on the road”, wherever it leads,
get your picture taken and send it along with
your name, address and location of photo to:
The Family Flyer Road Trip P.O. Box 1004,
Crown Point, IN 46308.
HAVE YOUR VACATION PHOTO
FEATURED IN THE FLYER!
Joe Kubiak took his Family Flyer to Las Vegas
to visit his brother, Jeff and sister in-law
Sherry, they visited the Grand Canyon West.
Fun was had by all!!
Family Flyer
Road Trip!
Shop Small Business Saturday
November 25th!
Carrot Cake
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup vegetable oil
1 1/4 cups sugar
3 eggs
1 1/2 cups carrots, shredded
1 cup crushed pineapple
with juice
2/3 cup walnuts
Frosting:
2 packages (8 ounces each)
cream cheese
3/4 cup butter, softened
1 teaspoon vanilla extract
5 1/2 cups powdered sugar
Heat oven to 350 F.
In large bowl, sift flour,
baking soda, salt, cinnamon
and baking powder.
In mixing bowl, cream
together oil and sugar. Add
eggs one at a time. Gradually
add in carrots and crushed
pineapple.
Add dry mixture to wet
ingredients and beat until
smooth. Fold in walnuts.
Pour batter into two lightly
greased 8-inch round cake
pans and bake 25-30 minutes,
or until knife inserted in
center comes out clean. Allow
cakes to cool completely.
Remove cakes from pans and
slice off tops to level cakes.
To make frosting: In mixing
bowl, cream together cream
cheese, butter and vanilla.
Gradually add in powdered
sugar and mix until smooth.
